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Browse Dictionary| Recipe Summary | Recipe Photos | ||||||||||||||||||||||
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| Ingredients: | Recipe: | ||||||||||||||||||||||
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* 1 pound chopped spinach
* 1 tsp salt * 1 tsp paanch phoron * 1/4 tsp black pepper * 1-2 dried red chilis * 1/4 cup, very thinly sliced onions * 1-2 cloves garlic, finely chopped * 1 tablespoon cooking oil |
* Heat the oil in a pan over medium-high heat
* Drop in the dried red chilis and fry for a minute * Add the onions and fry until translucent * Add in the garlic and paanh phoron, stir frying until the spices start to splutter * Add in the spinach, salt, pepper and stir thoroughly so that the spices coat all the leaves * As soon as all the spinach has wilted, cover and simmer over medium heat for 15-20 minutes or until done |
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Recipe Details - Palong Shaak Bhaji
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