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Recipe Details - Eggplant

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Eggplant
Listed By:	ranironi
Place of Origin:
Category:	Fruits & Vegetables
Number of Steps:	1
Minutes to Prep:	1 minutes
Minutes to Cook:	1 minutes
Serving Size:	1 persons
Rating:	0.0
Num Ratings:	0

Ingredients:

Recipe:

* 1 large eggplant, diced
* 2 tbsp thick soy sauce
* 2 tbsp light soy sauce
* 10g cornflour
* 30g castor sugar
* 65 ml white vinegar
* 65 ml water
* 1 tbsp apple juice
* 1 tsp paprika powder
* 4cm ginger, thinly sliced
* 1 stalk spring onion, chopped
* 2 tbsp cornflour
* 2 tbsp water

1. Soak diced eggplant in salt water.
2. Combine 2 types of soy sauce, cornflour, sugar, vinegar and water. Set soy sauce mixture aside.
3. Heat apple juice and stir in paprika powder, ginger slices and spring onion. Stir fry until fragrant.
4. Add soy sauce mixture and stir. Add eggplant and cook until the liquid is reduced.
5. Thicken with cornflour mixture and remove from heat.
6. Serve hot.

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Recipe Details - Eggplant

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