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Tomato Chutney
Listed By:	ranironi
Place of Origin:
Category:	Chutney
Number of Steps:	1
Minutes to Prep:	1 minutes
Minutes to Cook:	1 minutes
Serving Size:	1 persons
Rating:	0.0
Num Ratings:	0

Ingredients:

Recipe:

* 6 to 7 Tomatoes - Wash and Chop fine
* 3 tsp Red Chilli Powder
* ½ tsp Turmeric Powder
* 1 tsp Methi Seeds (Fenugreek Seeds)
* A few curry leaves
* Salt to taste

For seasoning:

* 5 tbsp Oil
* 1 tsp Mustard seeds
* 1 tsp Urad Dal
* A pinch of Hing (Asafoetida

1. Wash the tomatoes and chop fine.
2. Keep aside. In a pan, toast the methi seeds without any oil.
3. When they splutter remove form the heat.
4. Transfer to a coffee grinder or a mortar and make a fine powder of the toasted methi seeds when cool. Keep aside.
5. In a pan, heat the oil. Add the mustard seeds. Once they splutter, add the hing, urad dal and curry leaves.
6. Then add the chopped tomatoes, red chili powder, turmeric powder and salt. Mix well.
7. On medium heat cook the tomato mixture stirring in between until all the water from the tomatoes evaporates.
8. Oil will leave the sides of the pan when all the water evaporates. Finally, add the methi powder and mix well. Cool and store in an airtight container.
9. This chutney keeps up to a week when refrigerated. You can serve this chutney with Rice, Paratha, Poori, or even as a spread on bread.

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Recipe Details - Tomato Chutney

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